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Inspired by her family's encouragement and her son's doctor's advice, she embarked on a mission to create a delicious whole-wheat loaf that contained only natural ingredients. Determined to make a difference, she started a small business out of her kitchen, selling her homemade "Pepperidge Farm" bread to local grocers.
The name of her bread was a nod to her family's farm in Fairfield, Connecticut, and consumers quickly recognized the exceptional quality of her homemade product. They eagerly bought every loaf she baked, appreciating the care and attention she put into each one.
Her bread not only tasted delicious, but it also met the standards of a Smart Snack, making it a healthy and nutritious option for those seeking a wholesome treat. Vegetarian-friendly, the bread provided a 1 oz Equivalent Grains serving, ensuring a balanced and satisfying snack.
Designed with convenience in mind, the bread came with a 20-foot cord, allowing for easy accessibility and portability. Whether enjoyed at home or on-the-go, this delectable whole-wheat loaf offered a wholesome and satisfying option for consumers who valued quality and nutrition.
Through her unwavering dedication and passion for creating a superior product, this enterprising individual transformed her kitchen into a thriving small business, delighting customers with the exceptional taste and quality of her "Pepperidge Farm" bread.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | ‎No | ||||
package_dimensions | ‎19.6 x 11.5 x 9.5 inches; 0.92 ounces | ||||
manufacturer | ‎Pepperidge Farm | ||||
best_sellers_rank | #278,265 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #253 in Graham Crackers | ||||
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